Although I'm a huge Yankee Candle fan, I still
can't understand how they haven’t bottled up he smell of a typical Irish home
and sold it by the bucket load. Now I'm not talking the smell of days old wet GAA
training gear or the smell of spuds and bacon cooking for the 12 noon
dinner (all very homely smells of my childhood) I’m talking about the
smell of fresh scones or soda bread just about to come out for the oven.......
Heavenly.
There's no smell as warm and comforting as a batch
of scones or a loaf of soda bread that is minutes away form layering up with
real butter and homemade jam. My taste buds are tickling as I write. I know
it's nostalgia that's playing a key factor here but none the less, we cannot
deny that no matter how much of a health kick we are on that it is a difficult
task to decline such an invitation as a cup of tea and a warm fresh scone. I
was spoiled as a child to come in off the school bus to this said invitation,
and still today there is no greater txt I rather receive than "scones
in oven, kettle on, will ye call?" From mammy. I now try to recreate
such smells in my home today (well the days old wet GAA gear smell has
been perfected!) and with that I share with you my favourite scones recipe. Perhaps some day I'll be as good as Mam and won't need a
recipe, I'll know my own recipe and quantities form experience but for now it’s
my tried and trusted Rory O'Connell recipe.
INGREDIENTS
4 cups white flour
1/2 heaping teaspoon baking
soda
1 teaspoon salt
1/2 heaping teaspoon sugar
Sift ingredients into a large
mixing bowl. 2 cups buttermilk
PREPARATION
Preheat oven to 200°.
Sift ingredients into a large
mixing bowl.
Make a well in the center of
the dry mixture and add buttermilk.
Mix together by hand until
thoroughly combined (be careful not to overwork the dough, as this causes
toughness). At this point add in some raisins if desired. (I would if I was
you!)
Turn out dough onto a
well-floured surface and form into a large rectangle about 1 inch thick.
Using a rolling pin and extra
flour as needed, roll rectangle into a ¾ inch thickness.
Using a scone cutter (or in
my case a glass!) class out as many scones as you can. Keeping them good and
thick.
Lightly flour a large sheet
pan and arrange the scones in rows just barely touching.
Bake for 10 minutes, rotate
the tray, and bake for 5- 10 more minutes. (Depends on your oven, fan
etc..)
Then plug in the kettle, get
out the real butter and jam and sit back and enjoy the smells of home until the
scones are ready!
I always make two batches of scones when baking: one batch as above and one batch dairy free. I do this my simply substituting almond milk for butter milk and sunflower butter for real butter. In my eyes theres an obvious winner, but my son knows no different and loves them. Scones are also so handy to put in the freezer and pull out as needed.
Hope you enjoy recreating my favourite 'smell of home'.
We would love to hear what smells sum up home for you, and how you recreate those smells in your home today xxx
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